Tukang Masak

This is my blog information recipe

Kreasi Masak Udang Rasa Asam Manis Lezat

Kreasi Masak Udang Rasa Asam Manis Lezat - 

Processed lodeh including simple dishes with ingredients that consist of a variety of vegetables that can be purchased in traditional markets. Lodeh fry slightly spicy coconut milk has a fresh taste when served as lunch menu along with side dishes and white rice warm.

Berkuah seasoning savory coconut milk definitely delicious when eaten with salted fish and tasted fresh and steady, combined with spicy green chili which will be posted later. There are a wide variety of basic materials used in how to cook, this time we share how to make practical white lodeh fry made from soybean, squash and green chili and red chili sauce that has a spicy flavor.

Vegetable Recipes Pumpkin Lodeh Siam
Materials :
1 plank (250 grams) - tempe is cut lengthwise with a size of 3x1 cm
250 grams - a squash washed and diced
100 grams - large green chili cut menyerong
1 piece - chopped tomatoes
1 stalk - chopped scallion
250 ml - 1/2 thick coconut milk from coconuts
500 ml - Water
5 tablespoons - cooking oil for sauteing

Softened seasoning :
5 eggs - red onion
2 cloves of garlic
3 point - red chili sauce
1 teaspoon - powdered pepper
4 items - hazelnut
1 tablespoon - salt
1 tablespoon - granulated sugar
1 teaspoon - powdered bouillon
1 tablespoon - brown sugar Yag already combed

How to Make Vegetable Lodeh Labu Siam:
Prepare a skillet, heat the oil and saute the ingredients are blended, stir until fragrant. While stirred add tomatoes and scallion.
Taungkan water 200 ml of 500 ml and enter tempeh, squash and green chili big stir again until well blended.
Finally pour the coconut milk and the rest of the water and stir until the spices to infuse, boil and cook until cooked. Lift and ready to serve while warm.

Kreasi Masak Sate Padang Bumbu Kecap Manis

Kreasi Masak Sate Padang Bumbu Kecap Manis - When looking for one of a variety of simple snack that has a source of the delicacy of the typical taste of spicy seasoning seblak, we can choose a unique processing of the basic ingredients of the raw crackers cooked with scrambled eggs seblak this time.

Seblak crackers with a presentation called seblak fry or soup are other variants of the typical snacks Bandung this is already very popular, especially for the Sundanese people. Seblak original Bandung originally made of crackers aci (tapioca / starch) crude kencur cooked with spices, chili and onions as the main sauce ingredient basis. 

Today more and more wet seblak creations with other materials or various combinations along with variations in the use of spices.

Recipes Seblak Wet Bandung
There are several ways to make wet seblak of crackers, crackers flabbiness can be set before it is processed like boiled first for a very soft, soaked enough hot water for a little mushy or direct cooked with spices for results rather chewy.

Materials :
1 egg
100 grams - raw colorful crackers aci
50 grams - macaroni
500 ml - Water
1/2 teaspoon - flavoring / bouillon powder
1/2 teaspoon - of salt
1 teaspoons - of sugar
6 tablespoons - oil for sauteing and frying eggs
Softened seasoning :
2 cm - kencur
1 clove - garlic
7 pieces - red chili sauce
10 pieces - red chili keritng

How To Make Wet Seblak Bandung
Heat 3 tablespoons of oil, fried eggs scrambled until half cooked, set aside.
Prepare a skillet, heat the oil and saute the seasoning again smoothed. Stir until fragrant then enter scrambled eggs earlier, add half water (250 ml) in advance, stirring, stirring to prevent burning.
Enter the colorful crackers, macaroni and the rest of the water, stirring, stirring. Give seasoning, salt and sugar and stir until well blended and spices to infuse and mature. Lift and ready to serve.

Kreasi Bikin Kue Cheese Cake Simple Banget

Kreasi Bikin Kue Cheese Cake Simple Banget - 

If more commonly known as the oyster mushroom, button, ear or straw, the enoki mushrooms enrich variants of this type of fungus that is very good for consumption. A mix of asparagus and onion flowers will certainly be a fresh and tasty dish. While the combination will add the shrimp and savory dishes as well as create more special taste.

Therefore, good cooking this time can be used as a simple a reference to the family daily diet with the use of ingredients and spices as below:

250 grams - fresh shrimps washed and cored head
200 grams - enoki mushrooms cut perkuntum
200 grams - hard edges disposed asparagus, washed and cut into pieces
200 grams - onion flower washed, cut into pieces
5 tablespoons - Water
6 pieces - red curly chili chopped
1 piece - chopped tomatoes
1 stalk - chopped scallion
1 tablespoon - granulated sugar
1/2 spoon tomb - salt
2 tablespoons - soy sauce
2 tablespoons - soy sauce
1 teaspoon - powdered broth / flavoring
oil for frying to taste
Softened seasoning :
6 grains - red onion
3 cloves - Garlic
1 teaspoon - pepper seeds

How to Make Asparagus Sauté Shrimp Mix:
Heat the pan and let oil, after sufficient heat and saute the ingredients are mashed and stir until fragrant.
Enter curly red chili, tomato and onion, stirring, stirring enter the shrimp and stir until shrimp yellowish color.
Add the asparagus, onion flowers and mushrooms and stir-stir again until well blended spices and pervasive.
Pour water, put sugar, salt, soy sauce, soy sauce and bouillon powder / flavoring. Stir again until the spices to infuse and cook until cooked and then lift and ready to serve.